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|Eat Daikon Radishes for added health benefits|
Try eating Daikon Radishes for added spice and health benefits. Daikon radish is a spicy root that looks like a large white carrot. In folk medicine it was used to clear mucus from the body. It does contain a chemical called glucosinolates that have been classified as cancer-fighting. Daikon radishes also contain an enzyme that converts glucosimolates into DIM which is a neutralizing estrogenic compound. You can just peel, shred or grate Daikon into sandwiches or use it in stew or slice thin and enjoy with your favorite dip. Variety is the spice of life so be sure to try new fruits and vegetables each week! ... more
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